Yayın tarihi için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 22, listelenen: 21-22
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Rheological behavior of sumac (Rhus coriaria L.) extract as affected by temperature and concentration and investigation of flow behavior with CFD
(BIOINTERFACE RESEARCH APPLIED CHEMISTRY,, 2020)The purpose of this study is to investigate the theological properties of sumac extract indifferent concentrations at different temperatures as well as its flow behavior in sudden expansion contraction and at 90 elbow with ... -
Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation (vol 140, pg 253, 2020)
(SPRİNGER, 2020)Matricaria sevanensis is a widespread plant species grown in Central Anatolian and helps to prevent sleep disorders, influenza and stomach upsets when consumed in tea form. In this study, the essential oil from aerial ...