Browsing Gıda Mühendisliği Bölümü by Subject
Now showing items 1-20 of 94
Subject |
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A. bisporus [1] |
Activation energy [1] |
Amanos [1] |
Amino acid [1] |
Antioxidant [1] |
Antioxidant activity [2] |
Apparent viscosity [1] |
Apricot fibre [1] |
Aspergillus sojae [3] |
Bifidobacterium BB-12 [1] |
Biochemical characterization [1] |
Biological activity [1] |
Biyolojik aktivite [1] |
Bottle-fermented sparkling wine [1] |
Bread quality [1] |
Browning [1] |
By-product valorization [1] |
Color [1] |
Convective drying [1] |
Cordycipitaceae [1] |