Browsing Gıda Mühendisliği Bölümü by Subject
Now showing items 1-9 of 9
Subject |
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A. bisporus [1] |
Activation energy [1] |
Amanos [1] |
Amino acid [1] |
Antioxidant [1] |
Antioxidant activity [2] |
Apparent viscosity [1] |
Apricot fibre [1] |
Aspergillus sojae [3] |