Browsing Gıda Mühendisliği Bölümü by Subject
Now showing items 1-8 of 8
Subject |
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Bifidobacterium BB-12 [1] |
Biochemical characterization [1] |
Biological activity [1] |
Biyolojik aktivite [1] |
Bottle-fermented sparkling wine [1] |
Bread quality [1] |
Browning [1] |
By-product valorization [1] |