Browsing Gıda Mühendisliği Bölümü by Author "Öz, Ayşe Tülin"
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Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
Öz, Ayşe Tülin; Kafkas, Ebru; Bozdoğan, Adnan (TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2016)Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh ... -
Effects of the alternative postharvest treatments on 'Hicaznar' pomegranate fruit phytochemicals, organic acids and sugar content
Öz, Ayşe Tülin; Hiçyılmaz, Şeyma; Yarşi, Tuğçe (ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)Background: There are many alternative techniques have been used for preserving fruits quality and extent shelf life by reducing metabolic activities which promote their quality changes negatively during storage to understand ...