Yazar "Özer, M. S" için Gıda Mühendisliği Bölümü listeleme
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The Impacts of various ratios of different hydrocolloids and surfactants on quality characteristics of corn starch based gluten-free bread
Dizlek, Halef; Özer, M. S (SPRINGER HEIDELBERG, 2016)In this study, the effects of 18 different additive formulas constituted with xanthan and hydroxypropylmethylcellulose (HPMC) gums (hydrocolloids) were examined in the manufacture of corn starch based gluten-free bread. ...