Yazar "Güzeler, Nuray" için Gıda Mühendisliği Bölümü listeleme
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Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
Karaca, Oya Berkay; Güzeler, Nuray; Tangüler, Hasan; Yaşar, Kurban; Akın, Mutlu Buket (MDPI., 2019)In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ...