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Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation (vol 140, pg 253, 2020)
(SPRİNGER, 2020)
Matricaria sevanensis is a widespread plant species grown in Central Anatolian and helps to prevent sleep disorders,
influenza and stomach upsets when consumed in tea form. In this study, the essential oil from aerial ...
Some physical and chemical properties of fruitbodies of cordyceps militaris collected in Turkey
(KASTAMONU UNIV., 2019)
Aim of study: Turkish Cordyceps militaris was collected in order to determine its certain quality characteristics such as color, texture, total phenolics level and antioxidant activity.
Material and method: Samples (not ...
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
(SPRINGER INDIA., 2019)
The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ...
Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
(MDPI., 2019)
In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ...
Effect of edible mushroom powder on antioxidant activity of tarhana
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)
Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...
Convective and microwave drying of mushrooms (A. bisporus and P. ostreatus)
(ASSOC PHARMACEUTICAL TEACHERS INDIA, 2017)
Dried edible mushrooms are able to be consumed in soup and sauce recipes. Utilization of A. bisporus and P. ostreatus in food formulations could bring added value to these products. In this study, A. bisporus and P. ostreatus ...
Effects of the alternative postharvest treatments on 'Hicaznar' pomegranate fruit phytochemicals, organic acids and sugar content
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)
Background: There are many alternative techniques have been used for preserving fruits quality and extent shelf life by reducing metabolic activities which promote their quality changes negatively during storage to understand ...
Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2016)
Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh ...
The Impacts of various ratios of different hydrocolloids and surfactants on quality characteristics of corn starch based gluten-free bread
(SPRINGER HEIDELBERG, 2016)
In this study, the effects of 18 different additive formulas constituted with xanthan and hydroxypropylmethylcellulose (HPMC) gums (hydrocolloids) were examined in the manufacture of corn starch based gluten-free bread. ...
Experimental investigation of flow characteristics of corrugated channel flowusing PIV
(YILDIZ TECHNICAL UNIV, 2016)
The aim of the study is to determine the flow characteristics of corrugated duct. The whole study has been conducted for Reynolds numbers, Re=4000 and 6000. The corrugated duct geometry was designed for aspect ratios, ...