The authentication of the botanical origin, physicochemical properties, antioxidant and antimicrobial activities of East Mediterranean honey

dc.contributor.authorCenet, Menderes
dc.contributor.authorUlukanli, Zeynep
dc.contributor.authorBozdogan, Adnan
dc.contributor.authorSezer, Gokhan
dc.contributor.authorMemis, Elifcan
dc.date.accessioned2025-08-12T08:28:55Z
dc.date.issued2016
dc.departmentOsmaniye Korkut Ata Üniversitesi
dc.description.abstractThe pollen composition, physico-chemical properties and antimicrobial activities of the honey samples from Icel region (Eastern Mediterranean Part of Turkey) were examined. The floral sources of honey samples were the multifloral. A total of 84 taxa were identified in 35 family. The secondary pollen taxa were Astragalus sp., Castanea sp., Salix sp., Hedysarum sp., Styrax officinalis and Trifolium sp. respectively. Occurence of Styrax officinalis sp. as a secondary pollen taxon in the honey samples is the first report. Physicochemical parameters are in generally well with the European standarts. All honey samples revealed antimirobial and antioxidant potentialities. Hence, honey from the investigated region of Eastern Mediterranean part of Turkey could be consumed as a rich source of healthy compounds coming from the nature.
dc.identifier.endpage1827
dc.identifier.issn2069-5837
dc.identifier.issue6
dc.identifier.scopusqualityQ2
dc.identifier.startpage1821
dc.identifier.urihttps://hdl.handle.net/20.500.12502/5701
dc.identifier.volume6
dc.identifier.wosWOS:000390884700038
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAmg Transcend Assoc
dc.relation.ispartofBiointerface Research in Applied Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250812
dc.subjecticel
dc.subjecthoney
dc.subjectpollen
dc.subjectmelitopalynology
dc.subjectantimicrobial
dc.subjectantioxidant
dc.titleThe authentication of the botanical origin, physicochemical properties, antioxidant and antimicrobial activities of East Mediterranean honey
dc.typeArticle

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