Volatile Compounds of Strawberry Varieties

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dc.authoridkafkas, ebru/0000-0003-3412-5971;
dc.contributor.authorOz, A. T.
dc.contributor.authorBaktemur, G.
dc.contributor.authorKargi, S. Paydas
dc.contributor.authorKafkas, E.
dc.date.accessioned2025-08-12T08:28:34Z
dc.date.issued2016
dc.departmentOsmaniye Korkut Ata Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1007/s10600-016-1690-8
dc.identifier.endpage509
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issue3
dc.identifier.scopusqualityQ3
dc.identifier.startpage507
dc.identifier.urihttps://doi.org/10.1007/s10600-016-1690-8
dc.identifier.urihttps://hdl.handle.net/20.500.12502/5510
dc.identifier.volume52
dc.identifier.wosWOS:000376466500038
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofChemistry of Natural Compounds
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250812
dc.subjectFragaria X Ananassa
dc.subjectAroma
dc.subjectCultivars
dc.subjectQuality
dc.subjectVesca
dc.titleVolatile Compounds of Strawberry Varieties
dc.typeArticle

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