In vitro antimicrobial and antioxidant activity of acetone and methanol extracts from Thymus leucotrichius (Lamiaceae)

dc.authoridCigremis, Yilmaz/0000-0002-8600-0946;
dc.contributor.authorUlukanli, Z.
dc.contributor.authorCigremis, Y.
dc.contributor.authorIlcim, A.
dc.date.accessioned2025-08-12T08:29:07Z
dc.date.issued2011
dc.departmentOsmaniye Korkut Ata Üniversitesi
dc.description.abstractBackground and Objectives: Thymus species has been used as tonic and herbal tea, antiseptic, antitussive, carminative, antioxidant, anti-inflammatory and antimicrobial activities. The acetone and methanol extracts of Thymus (T.) leucotrichius (Labiatae/Lamiaceae) was examined for antimicrobial and antioxidant properties. Materials and Methods: The antioxidant properties of acetone and methanol extracts of Thymus leucotrichius were investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH)/nitric oxide (NO) radical scavenging activity, reducing power and total phenolic substance analysis. Antibacterial, antiyeast and antifungal activity of the plant extracts were tested using the disc diffusion method. Results and Discussion: Results showed that IC50 of Thymus leucotrichius acetone and methanol extracts that scavenged 50% of the DPPH radical in the medium was found to be 109.72 mu g/ml, 43.53 mu g/ml, respectively. It was found that IC50 of Thymus leucotrichius acetone and methanol extracts which scavenged 50% of the NO radical in the medium was 180.56 mu g/ml, and 67.34 mu g/ml, respectively. In the Thymus leucotrichius acetone and methanol extracts (1 mg), 35.64 mu g and 51.78 mu g pyrocatechol equivalents of phenols were detected, respectively. Neither acetone nor methanol extract possessed activity towards Proteus vulgaris, Rhodotorula rubra, Candida albicans, Aspergillus parasiticus and Aspergillus niger. Acetone extract was the most active on Bacillus cereus and Bacillus megaterium. The sentivity was also observed against towards Escherichia coli H7:O157, Kluvyeromyces fragilis and Fusarium proliferatum when acetone extract used. The methanol extract also displayed more or less similar inhibitory activity towards the test microorganisms. Kluvyeromyces fragilis was resistant to methanol extract of the species unlike acetone extracts of the species. However, the fungus Fusarium proliferatum was markedly inhibited by the methanol extract of test species at 1000 mu g and above. Significant inhibitory activities of the two extracts were based upon the increasing dose-dependent level.
dc.identifier.endpage657
dc.identifier.issn1128-3602
dc.identifier.issue6
dc.identifier.pmid21796869
dc.identifier.scopus2-s2.0-79960353119
dc.identifier.scopusqualityQ2
dc.identifier.startpage649
dc.identifier.urihttps://hdl.handle.net/20.500.12502/5860
dc.identifier.volume15
dc.identifier.wosWOS:000292470900007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherVerduci Publisher
dc.relation.ispartofEuropean Review For Medical and Pharmacological Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250812
dc.subjectThymus leucotrichius
dc.subjectAntibacterial
dc.subjectAntiyeast
dc.subjectAntifungal
dc.subjectAntioxidant activity
dc.titleIn vitro antimicrobial and antioxidant activity of acetone and methanol extracts from Thymus leucotrichius (Lamiaceae)
dc.typeArticle

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