Digital nomads as culinary ambassadors
| dc.contributor.author | Yayla, Önder | |
| dc.contributor.author | Yayla, Şeyda | |
| dc.date.accessioned | 2025-08-12T08:13:55Z | |
| dc.date.issued | 2024 | |
| dc.department | Osmaniye Korkut Ata Üniversitesi | |
| dc.description.abstract | [No abstract available] | |
| dc.identifier.endpage | 200 | |
| dc.identifier.isbn | 978-363192830-1 | |
| dc.identifier.isbn | 978-363192204-0 | |
| dc.identifier.scopus | 2-s2.0-85214184715 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 187 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12502/3819 | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Peter Lang AG | |
| dc.relation.ispartof | Contemporary Studies and Theories in Gastronomy and Food Science | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_Scopus_20250812 | |
| dc.title | Digital nomads as culinary ambassadors | |
| dc.type | Book Part |
