Physical inputs and cost analysis in radish production in Turkey

Abstract

The purpose of this study is to calculate the production costs of radish, to determine the profitability of radish production and the input requests in Kadirli district of Osmaniye city where almost 71% of overall radish production in Turkey is handled. This study is based on the primary data collected from 61 randomly selected producers from Kadirli. Total amount of yield, profitability and cost calculations were made based on the data collected from producers regarding the production area and overall quantity, sales price and also prices and amount of inputs. The shares of these inputs were evaluated within overall amounts used in production and their total costs. Findings stated that the average radish yield was calculated to be 3652.37 kg / decare. The most important item among the cost elements is the temporary workforce. 1 kg of radish cost is calculated as 0.07 USD while net profit for 1 kg of radish is 0.05 USD. In order to ensure price stability and continuity in the production which is a vital source of income for the region, it is necessary to plan the production process and provide support to producers.