Browsing Yüksekokullar by Title
Now showing items 11-30 of 37
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Effect of arbuscular mycorrhizal inoculation on the quality and in vitro gas production of einkorn wheat straw
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The purpose of this study was to determine the effects of arbuscular mycorrhizal (AM) inoculation on the quality of einkorn wheat straw (EWS) and in vitro gas production (GP). It was found that AM inoculation of EW seed ... -
Effect of dietary simvastatin and L-carnitine supplementation on blood biochemical parameters, carcass characteristics and growth of broiler chickens
(UNIV DIPONEGORO, 2019)The aim of this study was to evaluate the effect of simvastatin (SIM) and L-carnitine (LC) additives and their interactions, on productive performance and carcass quality of broilers. For this purpose, a feeding trial was ... -
Effects of age and sex of the foal on the gestation length of thoroughbred mares
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)The purpose of this study was to determine the effects of age and sex of the foal on the gestation length of thoroughbred mares. The study covered six stallions (of average age of 10.25 years) and 34 mares (of average age ... -
Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level
(REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2020)This study was aimed at determining the effects of two phytogenic antioxidants, namely, cinnamaldehyde and 1,8-cineole, and an antibiotic added to laying hen feed on the fatty acid profile of egg yolk and the weight loss ... -
Effects of breeder age and early energy restriction on fattening performance, some meat quality traits and plasma leptin concentration of broilers
(ANKARA UNIV PRESS, 2016)The objective of this study was to determine the effect of breeder age and early energy restriction on fattening performance, meat quality and plasma leptin concentration of broilers. A total of 504 male chicks were obtained ... -
Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)Persimmon (Diospyros kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions, including Turkey. There are 2 common rootstocks used in its production: D. kaki and D. virginiana Thunb. ... -
English foregin language (EFL) instruction and teachers perceptions towards the integration of internet-assisted language teaching (IALT) into EFL inctruction
(CESKA ZEMEDELSKA UNIV., 2016)Although internet-assisted language teaching (IALT) has been recognised by the rapid progress of internet, there is a lack of published studies concerning the perceptions and perspectives of English Foreign Language (EFL) ... -
Farmers' approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey
(UNIV FEDERAL SANTA MARIA, 2019)The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activity considered among the most dangerous sectors in Turkey and around the world, on occupational ... -
Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ... -
Inactivation effect of probiotic biofilms on growth of listeria monocytogenes
(KAFKAS ÜNİV., 2017)Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers focused on the use of probiotic biofilms for inhibition of pathogenic ... -
Investigation of factors affecting the organic agricultural production amount in Turkey: A panel data analysis
(CORVINUS UNIV BUDAPEST, 2020)As a result of the fact that materials and practices used to increase productivity in agricultural production all over the world are harming the environment in different ways due to increasing concerns about the environment ... -
Nutrient and Mineral Contents, and In vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(ADEM YAVUZ SONMEZKASTAMONU UNIV,, 2020)This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ... -
Nutrient contents and in vitro digestibility of different parts of corn plant
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The objective of this study was to assess the nutrient contents and in vitro true digestibility (IVTD) of parts of the corn plant. The corn used in the study was P2088, a variety that is grown widely in Turkey. It had ... -
Optimization of Entrapment substances for microencapsulation of Lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
(KAFKAS UNIV,, 2019)Microencapsulation is a promising method that has considerable effects on protection of probiotic viability. A variety of coating materials have been utilized to enhance the stability of probiotic microorganisms during the ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
Production of biosurfactant by lactic acid bacteria using whey as growth medium
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ... -
Quality of eggs from layers reared under alternative and conventional system
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2020)The study aimed to compare and assess some of the quality characteristics (morphology, colour of the yolk, total carotenoid content and fatty acid profile) of eggs obtained from hens reared conventionally or in alternative ... -
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ... -
The effect of blood flow restriction and plyometric training methods on dynamic balance of taekwondo athletes
(IERMAKOV S S., 2020)Purpose: Taekwondo (TKD) is a combat sport emphasizing on kicking techniques and dynamic footwork. Specialized balance ability is crucial for Taekwondo practitioners. Nowadays balance could be improved with specific strength ...