Browsing Yüksekokullar by Issue Date
Now showing items 1-20 of 37
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An Investigation into the reading strategy use of EFL prep-class students
(ELSEVIER SCIENCE BV,, 2014)This study aims to reveal what kind of reading strategies are generally used by pre-intermediate level of students enrolled in the School of Foreign Languages, Osmaniye Korkut Ata University. Also, this study tries to find ... -
Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)Persimmon (Diospyros kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions, including Turkey. There are 2 common rootstocks used in its production: D. kaki and D. virginiana Thunb. ... -
English foregin language (EFL) instruction and teachers perceptions towards the integration of internet-assisted language teaching (IALT) into EFL inctruction
(CESKA ZEMEDELSKA UNIV., 2016)Although internet-assisted language teaching (IALT) has been recognised by the rapid progress of internet, there is a lack of published studies concerning the perceptions and perspectives of English Foreign Language (EFL) ... -
The impact of portfolios on enhancing writing skills in ESP classes
(ELSEVİER, 2016)This study aimed to investigate the effect of portfolios on developing writing skills among 52 Turkish undergraduate learners in ESP classes. This study was carried out on two groups experimental and control groups- each ... -
Effects of breeder age and early energy restriction on fattening performance, some meat quality traits and plasma leptin concentration of broilers
(ANKARA UNIV PRESS, 2016)The objective of this study was to determine the effect of breeder age and early energy restriction on fattening performance, meat quality and plasma leptin concentration of broilers. A total of 504 male chicks were obtained ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ... -
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ... -
Determination of antimicrobial effects of probiotic lactic acid bacteria and garlic extract against some foodborn pathogenic bacteria
(2017)In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota, Lactobacillus rhamnosus (Ezal, commercial starter cultures)) which ... -
Inactivation effect of probiotic biofilms on growth of listeria monocytogenes
(KAFKAS ÜNİV., 2017)Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers focused on the use of probiotic biofilms for inhibition of pathogenic ... -
The effectiveness of implicit and explicit cognitive processing in incidental vocabulary acquisition
(2017)This article tends to investigate the lexical processing strategies adopted by 12 elementary level participants while doing reading-for-comprehension activities together with the effectiveness of these strategies on the ... -
A meta-synthesis of qualitative research about Mobile Assisted Language Learning (MALL) in foreign language teaching
(ARAB WORLD ENGLISH JOURNAL, 2017)The previous research indicates that technology plays an important role and has a great potential in foreign language teaching. It is also obvious that mobile assisted language learning (MALL) considerably affects learning ... -
Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes
(MATTIOLI, 2019)This study was conducted to determine the differences in performance, carcass characteristics and meat quality between fast- and slow-growing broilers. Ross-308 genotype was used as the fast-growing genotype, ... -
Çukurova ikinci ürün koşullarında yetiştirilen silajlık mısır (Zea mays L.) çeşitlerinin verim ve silaj kalite performanslarının değerlendirilmesi
(TURJAF, 2019)Araştırma Doğu Akdeniz Tarımsal Araştırma Enstitüsü Hacıali işletmesinde 4 tekerrürlü olarak tesadüf blokları deneme desenine göre 2013-2014 yıllarında yürütülmüştür. Denemelerde materyal olarak 13 adet kamu ve 1 adet ... -
Optimization of Entrapment substances for microencapsulation of Lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
(KAFKAS UNIV,, 2019)Microencapsulation is a promising method that has considerable effects on protection of probiotic viability. A variety of coating materials have been utilized to enhance the stability of probiotic microorganisms during the ... -
Farmers' approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey
(UNIV FEDERAL SANTA MARIA, 2019)The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activity considered among the most dangerous sectors in Turkey and around the world, on occupational ... -
Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)The demand for organic products is increasing and organic production is becoming widespread due to food safety, healthy nutrition, sustainability, positive effects on environmental protection and the protection of ecological ... -
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ... -
Production of biosurfactant by lactic acid bacteria using whey as growth medium
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ... -
Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ...