Yayıncı "SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK" Yüksekokullar için listeleme
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Determination of nutritional value of some quinoa varieties
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK, 2020)The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically ...