Browsing Yüksekokullar by Author "Fen Bilimleri Enstitüsü"
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Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations
Ayaşan, Tugay; Esen, S.; Esen, V. Kader; Eseceli, H.; Cabi, E. (SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
Yağmur, Gülten; Tangüler, Hasan; Leventdurur, Sezgi; Elmacı, Simel Bagder; Ünal Turhan, Emel; Francesca, Nicola; Settanni, Luca; Moschetti, Giancarlo; Erten, Hüseyin (INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ...