Now showing items 1-2 of 2

    • Quality of eggs from layers reared under alternative and conventional system 

      Popova, T.; Petkov, E.; Ayaşan, Tugay; Ignatova, M. (FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2020)
      The study aimed to compare and assess some of the quality characteristics (morphology, colour of the yolk, total carotenoid content and fatty acid profile) of eggs obtained from hens reared conventionally or in alternative ...
    • The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment 

      Saeed, M.; Ayaşan, Tugay; Alagawany, M.; El-Hack, M. E. A.; Abdel-Latif, M. A.; Patra, A. K. (FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)
      The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ...