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Determination of antimicrobial effects of probiotic lactic acid bacteria and garlic extract against some foodborn pathogenic bacteria
(2017)
In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota, Lactobacillus rhamnosus (Ezal, commercial starter cultures)) which ...
Inactivation effect of probiotic biofilms on growth of listeria monocytogenes
(KAFKAS ÜNİV., 2017)
Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers focused on the use of probiotic biofilms for inhibition of pathogenic ...
The effectiveness of implicit and explicit cognitive processing in incidental vocabulary acquisition
(2017)
This article tends to investigate the lexical processing strategies adopted by 12 elementary level participants while doing reading-for-comprehension activities together with the effectiveness of these strategies on the ...
A meta-synthesis of qualitative research about Mobile Assisted Language Learning (MALL) in foreign language teaching
(ARAB WORLD ENGLISH JOURNAL, 2017)
The previous research indicates that technology plays an important role and has a great potential in foreign language teaching. It is also obvious that mobile assisted language learning (MALL) considerably affects learning ...