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Determination of antimicrobial effects of probiotic lactic acid bacteria and garlic extract against some foodborn pathogenic bacteria
(2017)
In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota, Lactobacillus rhamnosus (Ezal, commercial starter cultures)) which ...
Inactivation effect of probiotic biofilms on growth of listeria monocytogenes
(KAFKAS ÜNİV., 2017)
Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers focused on the use of probiotic biofilms for inhibition of pathogenic ...
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)
The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ...