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Now showing items 21-29 of 29
Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)
Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ...
Yemler ve hayvan besleme anabilim dalında çalışan üniversite öğretim üyelerinin bilimsel hakemliğe bakış açısı
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)
Bu çalışmada, Türkiye’deki üniversitelerin Ziraat Fakültesi Zootekni
Bölümü ile Veteriner Fakültesindeki Yemler ve Hayvan Besleme
Anabilim Dalında çalışan öğretim üyelerinin bilimsel hakemliğe
bakış açılarını öğrenmek ...
The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)
The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ...
Effect of dietary simvastatin and L-carnitine supplementation on blood biochemical parameters, carcass characteristics and growth of broiler chickens
(UNIV DIPONEGORO, 2019)
The aim of this study was to evaluate the effect of simvastatin (SIM) and L-carnitine (LC) additives and their interactions, on productive performance and carcass quality of broilers. For this purpose, a feeding trial was ...
Effects of breeder age and early energy restriction on fattening performance, some meat quality traits and plasma leptin concentration of broilers
(ANKARA UNIV PRESS, 2016)
The objective of this study was to determine the effect of breeder age and early energy restriction on fattening performance, meat quality and plasma leptin concentration of broilers. A total of 504 male chicks were obtained ...
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)
The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ...
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)
Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ...
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)
Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ...
Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)
Persimmon (Diospyros kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions, including Turkey. There are 2 common rootstocks used in its production: D. kaki and D. virginiana Thunb. ...