Browsing Kadirli Uygulamalı Bilimler Yüksekokulu by Title
Now showing items 15-29 of 29
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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ... -
Inactivation effect of probiotic biofilms on growth of listeria monocytogenes
(KAFKAS ÜNİV., 2017)Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers focused on the use of probiotic biofilms for inhibition of pathogenic ... -
Investigation of factors affecting the organic agricultural production amount in Turkey: A panel data analysis
(CORVINUS UNIV BUDAPEST, 2020)As a result of the fact that materials and practices used to increase productivity in agricultural production all over the world are harming the environment in different ways due to increasing concerns about the environment ... -
Nutrient and Mineral Contents, and In vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(ADEM YAVUZ SONMEZKASTAMONU UNIV,, 2020)This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ... -
Nutrient contents and in vitro digestibility of different parts of corn plant
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The objective of this study was to assess the nutrient contents and in vitro true digestibility (IVTD) of parts of the corn plant. The corn used in the study was P2088, a variety that is grown widely in Turkey. It had ... -
Optimization of Entrapment substances for microencapsulation of Lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
(KAFKAS UNIV,, 2019)Microencapsulation is a promising method that has considerable effects on protection of probiotic viability. A variety of coating materials have been utilized to enhance the stability of probiotic microorganisms during the ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
Production of biosurfactant by lactic acid bacteria using whey as growth medium
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ... -
Quality of eggs from layers reared under alternative and conventional system
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2020)The study aimed to compare and assess some of the quality characteristics (morphology, colour of the yolk, total carotenoid content and fatty acid profile) of eggs obtained from hens reared conventionally or in alternative ... -
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ... -
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ... -
The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ... -
Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)The demand for organic products is increasing and organic production is becoming widespread due to food safety, healthy nutrition, sustainability, positive effects on environmental protection and the protection of ecological ... -
Yemler ve hayvan besleme anabilim dalında çalışan üniversite öğretim üyelerinin bilimsel hakemliğe bakış açısı
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)Bu çalışmada, Türkiye’deki üniversitelerin Ziraat Fakültesi Zootekni Bölümü ile Veteriner Fakültesindeki Yemler ve Hayvan Besleme Anabilim Dalında çalışan öğretim üyelerinin bilimsel hakemliğe bakış açılarını öğrenmek ...