Microbial Metabolites as Biological Control Agents in Food Safety

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dc.authoridERGINKAYA, Zerrin/0000-0001-6208-2927
dc.authoridUnal Turhan, Emel/0000-0002-0284-574X
dc.contributor.authorErginkaya, Zerrin
dc.contributor.authorUnal, Emel
dc.contributor.authorKalkan, Selin
dc.coverage.doi10.1007/978-1-4939-1378-7
dc.date.accessioned2025-08-12T08:28:39Z
dc.date.issued2014
dc.departmentOsmaniye Korkut Ata Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1007/978-1-4939-1378-7_9
dc.identifier.endpage259
dc.identifier.isbn978-1-4939-1378-7
dc.identifier.isbn978-1-4939-1377-0
dc.identifier.issn1571-0297
dc.identifier.scopus2-s2.0-85034053505
dc.identifier.scopusqualityQ3
dc.identifier.startpage225
dc.identifier.urihttps://doi.org/10.1007/978-1-4939-1378-7_9
dc.identifier.urihttps://hdl.handle.net/20.500.12502/5570
dc.identifier.wosWOS:000357717400010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood Processing: Strategies For Quality Assessment
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250812
dc.subjectLactic-Acid Bacteria
dc.subjectListeria-Monocytogenes
dc.subjectAntimicrobial Activity
dc.subjectEscherichia-Coli
dc.subjectNatural Antimicrobials
dc.subjectInhibitory-Activity
dc.subjectBiofilm Formation
dc.subjectBacillus-Cereus
dc.subjectBorne Pathogens
dc.subjectEnterocin As-48
dc.titleMicrobial Metabolites as Biological Control Agents in Food Safety
dc.typeBook Part

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