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Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes
(MATTIOLI, 2019)
This study was conducted to determine the differences in performance, carcass characteristics and meat quality between fast- and slow-growing broilers. Ross-308 genotype was used as the fast-growing genotype, ...
Çukurova ikinci ürün koşullarında yetiştirilen silajlık mısır (Zea mays L.) çeşitlerinin verim ve silaj kalite performanslarının değerlendirilmesi
(TURJAF, 2019)
Araştırma Doğu Akdeniz Tarımsal Araştırma Enstitüsü Hacıali işletmesinde 4 tekerrürlü olarak tesadüf
blokları deneme desenine göre 2013-2014 yıllarında yürütülmüştür. Denemelerde materyal olarak 13
adet kamu ve 1 adet ...
Optimization of Entrapment substances for microencapsulation of Lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
(KAFKAS UNIV,, 2019)
Microencapsulation is a promising method that has considerable effects on protection of probiotic viability. A variety of coating materials have been utilized to enhance the stability of probiotic microorganisms during the ...
Farmers' approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey
(UNIV FEDERAL SANTA MARIA, 2019)
The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activity considered among the most dangerous sectors in Turkey and around the world, on occupational ...
Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)
The demand for organic products is increasing and organic production is becoming widespread due to food safety, healthy nutrition, sustainability, positive effects on environmental protection and the protection of ecological ...
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)
Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ...
Production of biosurfactant by lactic acid bacteria using whey as growth medium
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)
The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ...
Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)
Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ...
Yemler ve hayvan besleme anabilim dalında çalışan üniversite öğretim üyelerinin bilimsel hakemliğe bakış açısı
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)
Bu çalışmada, Türkiye’deki üniversitelerin Ziraat Fakültesi Zootekni
Bölümü ile Veteriner Fakültesindeki Yemler ve Hayvan Besleme
Anabilim Dalında çalışan öğretim üyelerinin bilimsel hakemliğe
bakış açılarını öğrenmek ...
The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)
The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ...